Classic lunch dishes

From 11.30 - 16.00

Kongensbro Kro’s Fish & Chips ”Homemade”

Pollock in crunchy beignet batter. Served with fries, tartar sauce and pickles. Lemon and herbs

219,-

Fried pork – Thickly-slices and dry-cures pork

Served with parsley sauce, boiled potatoes ang homemade pickled beets

(Min. 2 couv.)

239,-

Kongensbro Kro`s Danish omelet

Served with slices of crunchy pork, tomato, chives and homemade pickled beets, homemade sweet mustard and homebaked rye bread
(min 2 couv.)

215,-

Fried beef tartare 225 grams of lean Danish beef

Served on butter-toasted bread with capers, onions, freshly grated horseradish, homemade pickled beets and raw egg yolk

219,-

Old-fashioned Manor Hash (Danish dish with potatoes and meat)

Served with 2 fried eggs, homemade pickled beets and homebaked rye bread

199,-

Kongensbro Kro’s lunch plate

White pickled herring with homemade curry salad, pan fried plaice fillet with homemade remoulade, Ole Andersen’s manor meatball with homemade cabbage, cold smoked salmon with smoked cheese crème and a local cheese. Served with bread

(Min. 2 couv.)

319,-

Large luxury gourmet Shooting Star (fish)

Butter-toasted wheat bread, large hand-peeled shrimps, pan fried plaice fillet, paupiette with salmon mousse, smoked salmon, small salads, caviar, asparagus, mayo and homemade Madeira dressing

295,-

Kongensbro Kro Toast

Roasted strips of Danish beef, toasted sourdough bread, crispy salads, pickled cucumber, crispy onions, horseradish pickles

219,-

Danish open-faced sandwiches

From 11.30 - 16.00

Pickled herring plate

White pickled herring with curry salad, onion and capers Spiced pickled herring with herb fraiche, onion and capers Served with homebaked rye bread and butter

179,-

Plaice fillet

Fresh, breaded pan fried plaice fillet with lemon and homemade remoulade. Served on homebaked rye bread

149,-

Homebaked and warm liver pâté

Served with slices of smoked bacon, mushrooms, homemade pickled beets and homebaked rye bread

139,-

Danish beef patty

Served with gravy, caramelized onions, fried eggs, pickled beets and homebaked rye bread.

169,-

Aged cheese

Served with seasoned lard, gravy jelly, onion and dark rum

Served on homebaked wheat or rye bread

137,-

Open-faced shrimp sandwich in wheat bread

Large shrimps with homemade Madeira dressing, asperges and herbs

199,-

Else Andersen’s chicken salad on butter-toasted bread

Served with crispy bacon and herbs

179,-