Á la Carte

From kl. 17.30 - 21.00

Starters

Large garlic gratinated boiled shrimp

Served with garlic bread, crispy salad, herbs and herb mayonnaise

169,-

Piri Piri

Ragout of Danish langoustine tails, mushrooms and onions
Served with toasted bread and salads

169,-

Shrimp-cocktail “Classic as we all love it”

Kongensbro Kro’s gourmet shrimp cocktail with large handpeeled shrimps, small salads, asparagus, homemade Madeira dressing and homebaked bread

169,-

Old-fashioned smoked salmon on creamed spinach

Served on butter-toasted bread and garnished with herbs

169,-

Creamy lobster soup (min. 2 couv)

Served with salmon-stuffed paupiette, herbs and homebaked bread

179,-

Creamy curry soup

Flavored with peach and mango chutney. Served with Cornish hen, whipped sour cream, herbs and home-baked bread

159,-

Main courses

Pan fried North Sea plaice size

Served with parsley sauce, boiled potatoes, lemon ang herbs

(Season May-December)

389,-

Eel fra a local supplier by Gudenåen (min. 2 couv.)

Served with creamy potatoes, remoulade and lemon (500 g. per person)

Cooking time approx 30 minuts. Served in season April-November.

415,-

Grilled Rib Eye of Danish gastro gourmet veal 300 g.

Served with onion compote, herb butter, celery puree, steak fries

Extra: handwhipped bearnaise

425,-

Pan fried Wienerschnitzel

Danish veal fillet with fine peas and sautéed potatoes. Served with sauce, homemade cucumber salad and lingonberry jam

299,-

Kongensbro Kro’ s ”dansk bøf”

Served with onions, boiled potatoes, sauce and homemade pickled

269,-

Kongensbro Kro’ s ”Pramdrager stew” (min 2 couv.)

Pork tenderloin medallions in creamy paprika sauce with tomato, bacon, mushroom and cocktails sausages. Served with fries.

289,-

Cheese and Desserts

Cheese plate

Plate with selection of local and European quality cheeses
Served with olives and homemade bread

169,-

Warm homemade pancakes

Served with vanilla ice cream and strawberry jam

139,-

Bananasplit

Served with vanilla ice cream and chocolate sauce

149,-

Gateau Marcel

Served sea buckthorn sorbet and burnt white chocolate

159,-

Ice cream

Vanilla ice cream, sorbet, preserved berries and whipped cream

149,-

Dishes for children

Pan fried plaice fillet

Served with fries and homemade remoulade

139,-

Pasta

With homemade Bolognese sauce

139,-